May Flowers Dinner

May Flowers Dinner

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Gather for little house dinners throughout the year, as we feast on the farm for various small dinners with delicious, seasonal, and local food.

After you stroll through the tulip fields here in the Skagit Valley, enjoy a special Scandinavian-inspired meal in the little house. The meal will feature delicious food sourced from the Skagit Valley and other local vendors.

May 11th, 2019

Sparkling Rose, Elderflower Kombucha, Water with spearmint

Spot Praw Rolls, Mini Brioche

Swedish Meatballs in grape verjus cream

Pickled Chioggia and Golden Beet Smorrebrod

Wild Sockeye poached in olive oil, spring flowers

Dilled Skagit Potatoes, housemade tartar

Spring Forest: Crispy Morels, green garlic, wild asparagus, mushroom “dirt”

Baby gem lettuce, radicchio, candied hazelnuts, fromage blanc, olive oil pearls, caraway-lemon vinaigrette

Lingonberry Crepe Cake, chocolate dust, wild berries, nasturtium

Local Bread and Salted Butter

Wine included

$150 suggested donation

*Please email Kimi to secure your spot: chefkimireid@gmail.com

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Menu and Event date Coming Soon