Salmon Supper Club

Salmon Supper Club


Gather for Salmon Supper Club, a series of dinners throughout the month of March celebrating wild salmon and good company. 

On March 2nd, the meal will feature delicious food prepared by Kimi Reid. Kimi is a culinary instructor, farm dinner host, and wellness coach based in Seattle and Mount Vernon, WA. 

Join us for a destination dinner in beautiful Skagit Valley, north of Seattle. Drive through fields of daffodils and by vibrant pastures to gather for a rustic feast in Kimi's farmhouse.  Come gather around the table, enjoy our wild salmon harvest in good company, and hear more about how you can join our Community Supported Fishery this upcoming salmon season. 

March 2nd, 2019 

Skagit Valley, Washington 

6 - 9 pm 

Purchase tickets here

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