Join us for our May Flowers Dinner on Saturday, May 11th, 6-9pm.
This month features a Scandinavian and May flowers inspired meal.
Relax and enjoy a special meal in the natural beauty of the Skagit Valley. Hors d'oeuvres will be served next to the bonfire and under the canopy of our giant Black Walnut tree. Dinner will follow in the little house with the warmth of the wood stove, delicious food, and great company. The meal will feature ingredients sourced from the Skagit Valley and other proximal locations.
Sparkling Rose, Elderberry Kombucha, Water with spearmint
Spot Prawn Rolls on Mini Brioche
Swedish Meatballs in grape verjus cream
Pickled Chioggia and Golden Beet Smorrebrod
Wild Sockeye Salmon poached in olive oil, spring flowers
Dilled Skagit potatoes with housemade tartar
Spring forest: Crispy morels, green garlic, wild asparagus, edible dirt
Baby Gem lettuce, radicchio, candied hazelnuts, fromage blanc, olive oil pearls, caraway-lemon vinaigrette
Lingonberry crepe cake, chocolate dust, wild berries, nasturtium
Local bread and salted butter
$150 suggested Donation