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Paella on the Farm

Join us for our little house farm Dinner in the field on Saturday, August 10th, 6-9pm.

This month features a Spanish-inspired meal, celebrating the love of outdoor food and the alfresco farm dining experience. Kimi spent many years cooking in Europe and fell in absolute love (as many do), with the Spanish culture and the amazing savory ingredients that it highlights. We will enjoy this rustic meal meal adjacent to the blooming flower field and the Paella cooking area, as we all look west at the gorgeous Olympic mountains from underneath the black walnut tree. Join us for this Pacific Northwest spin on the traditional Paella and other delicious small dishes (pinxtos) while we enjoy the bounty of ingredients from our local Skagit Valley. 

Hors d'oeuvres will be served next to the bonfire and under the canopy of our giant Black Walnut tree. Dinner will follow on a long table outside with delicious food, and great company.  The meal will feature ingredients sourced from the Skagit Valley and other proximal locations.


Skagit fruit Sangria selection

Lemon Basil Kombucha


Tomato bread with fresh mozzarella and Spanish jamon

Castelvetrano olive tapenade, Aged Manchego, Quince jam, preserved lemon


Pacific Northwest Paella

Heirloom Tomatoes, charred Padron peppers, toasted Marcona almond crisps

 Figs, chevre, fresh greens, preserved lemon

Homemade ‘Choco Tacos’ with local ice cream and nuts

Rustic sourdough, Smoked butter

Wine included

$125 suggested Donation

Earlier Event: June 29
Southern Charmed Farm Dinner