This dinner will highlight the bounty of Spring here in the Skagit Valley. Come up for the day and enjoy the tulip festival, then arrive to a relaxing dinner afterwards. The wood stove will keep us warm and cozy as we share in this beautiful meal.
Pea Puree crostini with fresh truffles
Local cheeses, pickled veggie jars, jam, apple chip, charcuterie
Rocket, fresh goat cheese, baby artichokes, Meyer lemon dressing
Nettle Risotto with mild mushrooms and Parmiggiano
Fire-roasted Lamb Loin chip, mint chimichurri, fennel puree
Strawberry Pavlovas with rhubarb compote and fresh mint cream
$100 suggested donation