Join us for a destination dinner in beautiful Skagit Valley, north of Seattle. Drive through fields of daffodils and by vibrant pastures to gather for a rustic feast in Kimi's farmhouse. Come gather around the table, enjoy our wild salmon harvest in good company, and hear more about how you can join our Community Supported Fishery this upcoming salmon season.
Fleur de Chevre on homemade Buckwheat crackers with pickled Blueberries
Silver Salmon Collar mini pies with tomato jam
Wild ‘Drifers Fish’ Sockeye Salmon with melted Leeks
Local root vegetables, winter citrus aioli, beet crispies
Breadfarm loaves, salted butter w Espelette
Sticky Date Puddings, Cardamon gelato
$100 suggested donation